Simon Hopkinson – The Good Cook

Comments Off on Simon Hopkinson – The Good Cook | October 8, 2019

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

BBC – The Good Cook: Episode 1

With useful tips and tricks of the trade, Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.

BBC – The Good Cook: Episode 2

With useful tips and tricks of the trade, Simon demonstrates how to make the tastiest risotto, delicious Parma ham and asparagus pancakes, a quiche lorraine and a very simple yet impressive coffee granita.

BBC – The Good Cook: Episode 3

With useful tips and tricks of the trade, Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble.

BBC – The Good Cook: Episode 4

With useful tips and tricks of the trade, Simon demonstrates how to make his mother’s cheese and onion pie, delicious Tuscan tomato and bread salad, Rockefeller-style mussels, tender breast of lamb with onions, and the perfect orange caramel custard/creme caramel.

BBC – The Good Cook: Episode 5

With useful tips and tricks of the trade, Simon demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.

BBC – The Good Cook: Episode 6

With useful tips and tricks of the trade, Simon demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with parmesan, a fried lamb slice with mayonnaise, amazing sweet and sour calf’s liver and onions, a gourmet cheese and ham sandwich, and a sumptuous ginger chocolate pot.

Still looking for episode 6