Welsh Cakes

Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

 8oz self raising flour 

1/2 level teaspoon baking powder

 Pinch of salt

4oz butter

 3oz sugar

2oz sultanas

1 egg


Mix the flour, baking powder and salt  together Into a bowl. 

Rub in the butter until you get breadcrumbs then add the sugar and sultanas.

Add the egg, then add enough milk to  make a firm dough  

Roll out the dough to 1/2 inch thick and cut into circles with a 3 inch cutter. 

Cook on a hot griddle or frying pan for a few minutes per side until golden. Cool on a wire rack, sprinkling with sugar.  

Facebook Comments
Recipe Type:

Leave a Reply

Welcome to the Recipe.CorriganOnline.com website.

Please Register and Login to access all of the site, and stop seeing me popping up all the time…….I can get really annoying you know.

If you are having trouble Registering/Logging in see the Blog post at https://recipe.corriganonline.com/how-to-register-login/

  1. You will first be asked for a Userame and your email.
  2. You will then get an email back from the site asking you to set a Password.  (If you don’t get an email back, check your junk mail.)
  3. Use the link in the email to set your Password.
  4. You can then login with either your Username OR Email …….. Plus your Password.
  5. Or even easier, just Register/Login using your Facebook details by pressing the Login with Facebook button.  If you are already logged into Facebook the system will recognise you from there.
  6. If you are still having trouble, send me a message in the Contact Us screen https://recipe.corriganonline.com/contact-us and I’ll do it for you manually.

Then go to the Blog and introduce yourself.,

We don’t bite…….