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Welsh Cakes

2021-03-02
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 8oz self raising flour 

1/2 level teaspoon baking powder

 Pinch of salt

4oz butter

 3oz sugar

2oz sultanas

1 egg

Milk

Mix the flour, baking powder and salt  together Into a bowl. 

Rub in the butter until you get breadcrumbs then add the sugar and sultanas.

Add the egg, then add enough milk to  make a firm dough  

Roll out the dough to 1/2 inch thick and cut into circles with a 3 inch cutter. 

Cook on a hot griddle or frying pan for a few minutes per side until golden. Cool on a wire rack, sprinkling with sugar.  

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