Tangerine Cake

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6 tangerines 
80ml milk 
250g sugar 
3 eggs 
300g Plain flour 
4 teaspoons baking powder
100ml vegetable oil   

Wash the tangerines, slice them up whole with the skins on and Remove any seeds.
Blend them in a food processor until they purée together. Add the sugar, oil and milk and keep blending. 
Then add the eggs, flour and the baking powder. 
Blend for a few minutes until you get a smooth batter. 
Pour the batter into a greased 8” cake tin and bake at 180C for 45 minutes. 
5. Dust with icing sugar to decorate.

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