Sweet Potato Gnocchi

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2 sweet potatoes

1/2 cup finely grated Parmesan Cheese

2 cups flour

1 egg


Prick the potatoes and roast in the oven at 200c for 40 minutes or microwave for 10 minutes.

200c for 40 min or 10 min in micro

Mash the potatoes then add 1/2 cup of Parmesan cheese, 2 cup of flour and 1 egg and mix together.

turn out onto a floured surface and Knead for a couple of minutes to form a dough.
split the dough into 8 pieces and roll out into a long sausage about 1 inch diameter then slice into 1 inch chunks.
Roll each chunk on the edge of a fork to form the gnocchi shapes.

The gnocchi can be frozen at this stage for later.

Drop the gnocchi into boiling salted water for about 2 minutes until they float. Remove and drain on kitchen paper.

Serve with your favourite pasta sauce. It’s nice with a simple butter or olive oil sauce flavoured with sage or lemon tossed in a pan.

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