Sticky Toffee Pudding in a Mug (Microwave)

My first time with this one. Lovely 👍. Give it a go with an individual Sticky Toffee Pudding.

I went with just sultanas.

12 fl oz 340ml large microwaveable mug

Ingredients

10 small dates, roughly chopped or a small handful of sultanas
1 1/2 tablespoons hot water
1/8 teaspoons baking soda
1 1/2 tablespoons (¾ oz/ 22g) butter
1 1/2 tablespoons brown sugar (18g)
1 1/2 tablespoons self raising flour (15g)
2 tablespoons beaten egg
1/2 tablespoons walnuts , roughly chopped (optional)

Method
In a microwavable mug, place the chopped dates or sultanas, baking soda and water.

Place in microwave for 50 seconds until the dates or sultanas are softened.

Add the butter and stir until melted.
Stir in the sugar, flour and egg to the mug until combined. Add in walnuts, optional

Place in the microwave for 1 minute – 1 minutes 15 seconds. When it is firm to the touch on top it is done.

Drizzle caramel sauce

Sauce
2 tbsp brown sugar 25g,
1 tsp butter
1 tsp milk
Zap in microwave in 10 second increments till smooth. Pour over the top of your pudding.

Here’s another bunch of Mug bakes, sweet and savoury to try out. 

Mixture Chocolate Brownie in a mug 

Ingredients

• 4 tablespoons  (1 ¼oz/35g) plain flour
• 3 – 4 tablespoons  (1oz/28g) unsweetened cocoa powder
• 3 tablespoons dark brown sugar
• pinch of salt
• 6 tablespoons (3floz/90ml) milk
• 2 tablespoons flavorless oil (canola oil/vegetable oil/sunflower oil)
• ½ teaspoon vanilla extract
• 1 tablespoon semi-sweet chocolate chips

Instructions

• In a medium microwavable mug (roughly 1 cup measurement) mix together the flour, cocoa powder, brown sugar, and salt. 
• In to the dry ingredients add in the milk, oil, and vanilla extract and mix together until you form your batter. 
• Mix in the chocolate chips. 
• Microwave for 1 minute 40 seconds – 1 minute 50 seconds or until it has risen and the batter doesn’t look wet. 

Microwave Chocolate Mug Cake In a mug

Ingredients

• 2 1/2 tablespoons plain flour
• 2 1/2 tablespoons sugar
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt
• 2 tablespoons milk
• 1 teaspoon oil 
• 1 small egg
• 2 tablespoons chocolate chips

Instructions

• In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt with a fork.
• Add in the milk, oil, egg & chocolate chips and whisk until you have a smooth cake batter. 
• Microwave your cake for roughly 45 seconds to 1 minute or until the cake has risen and is firm to the touch. Take care not to overcook as it will toughen the cake. 

Microwave Vanilla Cake in a mug

Ingredients

• 4 tablespoons plain flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 4 tablespoons milk (or dairy-free milk)
• 1 1/2 tablespoons oil 
• 1/4 teaspoon vanilla extract 
• 1 tablespoon Funfetti sprinkles

Instructions

• In a microwavable mug whisk together the flour, sugar, and baking powder.
• Add in the milk, oil, and vanilla and mix until just combined. Stir in the sprinkles.
• Microwave for roughly 45 seconds – 1 minute, or until firm to the touch. 

Jelly Donut in a Mug (Mugnut)

Ingredients

• 2 tablespoons (1oz/30g) Butter
• 4 tablespoons plain flour
• 1 Egg yolk
• 2 tablespoons sugar
• 1 tablespoon milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1 tablespoon strawberry
• Cinnamon sugar to garnish

Instructions

• Place butter into a microwavable mug and microwave until just melted. (roughly 20 seconds)
• Add in the remaining ingredients; mix well with a fork until just combined
• Once the batter is mixed place the spoonful of jam down into the batter to get a jammy center
• Microwave for 45 seconds or until it is firm on top. 
• Sprinkle some cinnamon sugar on top and enjoy straight away!

Microwave Mug Sponge Cake

Ingredients

• 2 tablespoons (1oz/30g) butter
• 1 large egg*
• 2 tablespoons milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract, optional
• ¼ cup (50g) granulated sugar
• 6 tablespoons flour
• 1/4 teaspoon baking powder
• Tiny pinch of salt

Instructions

• Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.
• Add the egg* and whisk it in with a fork.
• Stir in the milk, vanilla, almond and sugar.
• Add the flour, baking powder and salt. Mix the batter with a fork until smooth.
• Cover and place in the fridge. When ready to serve microwave for 1 minute and 20 seconds. 

Microwave Red Velvet Cake Bowl Recipe

Ingredients

• ½ cup (2½ oz/71 g) plain flour
• ¼ cup (2 oz/57 g) granulated sugar
• 2 teaspoons cocoa powder
• ½ teaspoon baking powder
• ⅓ cup (2½ fl oz/71 ml) whole milk
• 1 teaspoon vinegar
• 3 tablespoons vegetable oil
• 2 teaspoons red food color (or ¼ teaspoon red gel color)

Instructions

• In a medium, microwavable bowl, add the flour, sugar, cocoa powder, and baking powder and stir together. 
• In a separate bowl, combine the milk, vinegar, oil and red food coloring. 
• Add the wet ingredients into the dry and mix until the batter is smooth .
• Microwave on high for 90 seconds. Check for doneness and continue to cook in 20-second increments, until cooked through.
• Let cool completely before frosting with cream cheese frosting or whipped cream and sprinkles.

Microwave Banana Cake Bowl Recipe

Ingredients

• 1 medium (4oz/115g) overripe banana
• ⅓ cup (2 oz/57 g) dark brown sugar
• 2 tablespoons whole milk
• 2 tablespoons vegetable oil
• ½ teaspoon vanilla extract 
• 1 large egg 
• 6 tablespoons (1 ¾oz/ 50g) plain flour
• ½ teaspoon baking powder
• pinch of salt
• whipped cream, caramel sauce and nuts

Instructions

• In a medium, microwavable bowl, mash the banana with a fork until almost smooth. 
• Whisk in the brown sugar, milk, oil, vanilla extract, and egg until well blended.
• In a separate small bowl, stir together the flour, baking powder and salt.
• Stir the dry ingredients into the wet and mix until the batter is smooth. 
• Microwave on high for 90 seconds. Check for doneness and continue to cook in 20-second increments, until cooked through. (It will most likely be done in about 2 minutes.)
• Decorate with cream, caramel sauce and chopped toasted nuts.

Microwave Churro in a Mug

Ingredients

• 4 tablespoons plain flour
• 2 tablespoons sugar
• ⅛ teaspoon baking powder
• 1/16 teaspoon baking soda
• ¼ teaspoon cinnamon
• 3 tablespoons milk
• 1 tablespoon oil
• 1 teaspoon cinnamon
• 1 tablespoon sugar
• 1 tablespoons roughly chopped chocolate

Instructions

• In a microwave safe mug mix together the flour, baking powder, baking soda, sugar and cinnamon
• Add in the vegetable oil and milk. Stir until this comes together into smooth batter ( Not to worry if there are a few lumps)
• Spoon the chopped chocolate into the center of the batter.
• Microwave for 45 seconds to 1minute or until the cake has risen and is firm to the touch. 
• Combine the additional cinnamon and sugar then generously sprinkle on top. Enjoy straight away!

Microwave Shakshuka in a Mug

Ingredients

• ½ cup (4floz/120ml) tomato pasta sauce
• 1 teaspoon cumin
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dry oregano
• 1 pinch red pepper flakes
• 1 egg

Instructions

• In a microwavable mug combine the tomato sauce and spices
• Once your sauce is mixed up crack your egg into the center of the mug
• Microwave for 2-2.30 seconds in 30 second intervals or until your egg white is fully cooked and the yolk is slightly set. 

Microwave Calzone pizza in a mug

Ingredients

• 8 tablespoons plain flour
• ¼ teaspoon baking powder
• ⅛ teaspoon baking soda
• ¼ teaspoon salt
• 6 tablespoons milk
• 2 tablespoons olive oil
• 3-4 tablespoons tomato sauce
• 4-5 tablespoons finely grated mozzarella cheese
• ¼ teaspoon dry Italian seasoning
• Parsley for garnish (optional)
• 2 min 30 second cook time

Instructions

• In a microwave safe mug combine your flour, baking soda, baking powder, and salt.
• Once dry ingredients are combined add in the milk and oil and mix thoroughly until you have a smooth batter. 
• In the center of the batter drop a spoonful of your tomato sauce, cheese, Italian seasonings and pepperoni. Pull the batter over the center to hide the calzone filling underneath the batter.
• Microwave for 1 minute and 50 seconds to 2 minutes and 10 seconds or until the top of the calzone is risen and firm to the touch. 
• Garnish with parsley and tomato sauce if you’d like. 

Microwave Mug Pizza

Ingredients

• 4 tablespoons plain flour
• 1/8 teaspoon baking powder
• 1/16 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons milk
• 1 tablespoon olive oil
• 1 tablespoon marinara sauce
• 1 generous tablespoon shredded mozzarella cheese
• 5 mini pepperoni
• 1/2 teaspoon dried Italian herbs

Instructions

• Mix the flour, baking powder, baking soda and salt together in a microwavable mug.
• Add in the milk and oil then mix together. There might be some lumps but that is ok.
• Spoon on the marinara sauce and spread it around the surface of the batter.
• Sprinkle on the cheese, pepperoni, and dried herbs
• Microwave for 1 minute 10 – 1 minute 20 seconds, or until it rises up and the toppings are bubbling.