Rock Cakes / Rock Buns

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225g Plain Flour

2 level tsp baking powder

1/2 tsp ground mixed spice

100g butter

70g caster sugar

75g sultanas

1 egg

1 – 2 tbsp milk

2 tbsp Demerara sugar


Preheat the oven to 180C. Line a baking tray with greaseproof paper.

Mix the flour, baking powder and mixed spice together in a large bowl. Rub in the butter until the breadcrumbs stage. Stir in the caster sugar and the sultanas. 

Mix the egg and 1 tablespoon milk together and add to the mixture.  Get your hand in and bring together until you have a fairly stiff dough. If the mixture is really dry and you still have lots of crumbs on the bottom of the bowl, add a little more milk.

Form rock shapes on the baking tray, using a fork, making sure they are spaced apart. 

Sprinkle the tops with Demerara sugar and bake for 15-20 minutes or until golden brown.

Remove from the baking tray and transfer to a wire rack to cool.

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