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What happened to the Prawn Cocktail at Christmas? Very 1970’s.
A nice pack of fresh prawns/shrimp.
A few leaves of iceberg or crunchy lettuce, sliced
A tomato, chopped
A piece of cucumber, chopped
A spring onion, chopped
A couple of rings of tinned pineapple, sliced
A large glug of tomato ketchup
A not as large glug of salad cream….. some would use mayonnaise…..salad cream gives it a bit of life. There’s nothing worse than a bland cocktail sauce.
A bit of each into your bowls, prawns on top and add the sauce.
A bit of the tomato, cucumber, pineapple around the sids, sprinkle with some paprika.