The Pineapple Tarts require a batch of Sweet shortcrust pastry. You can buy a pack or make your own based on the recipe link below. https://recipe.corriganonline.com/recipe/sweet-short-crust-pastry/ Marshmallow filling 75g butter, softened 75g Trex (white vegetable shortening) 100g icing sugar 1 teaspoon vanilla essence 75g white marshmallows ¼ teaspoon salt Pineapple filling 200g pineapple jam 432g … Continue reading Pineapple Tart