Pear Almondine

Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Raymond’s Pear Almondine from Saturday morning.

6 pear halves, 1 tin or jarred

100g unsalted butter, room temp. 

100g caster sugar

100g ground almonds

1 tsp cornflour

1tsp vanilla extract

1 egg

A handful of flaked almonds (toasted in a dry pan, if you remember to buy them.)

Icing sugar, for dusting

Preheat the oven to 180°C and line and grease and line an 8” … better with a 7” quick release pie tin with greaseproof paper. 

Drain the pears. Keep the juice and make a syrup with a spoonful of sugar over a low heat for 5 minutes. 

In a bowl, mix the butter and sugar, then add the ground almonds, cornflour, vanilla and egg. Mix well then spoon into the tin, spreading evenly.

Arrange the pears around the tart, pressing them into the mixture. Scatter with flaked almonds……

Bake for 30 minutes, until golden. Glaze the pears with the syrup.  Leave the cake to cool for a few minutes before removing it from the tin. Dust with icing sugar to serve.

Facebook Comments
Recipe Type:

Leave a Reply

Welcome to the Recipe.CorriganOnline.com website.

Please Register and Login to access all of the site, and stop seeing me popping up all the time…….I can get really annoying you know.

If you are having trouble Registering/Logging in see the Blog post at https://recipe.corriganonline.com/how-to-register-login/

  1. You will first be asked for a Userame and your email.
  2. You will then get an email back from the site asking you to set a Password.  (If you don’t get an email back, check your junk mail.)
  3. Use the link in the email to set your Password.
  4. You can then login with either your Username OR Email …….. Plus your Password.
  5. Or even easier, just Register/Login using your Facebook details by pressing the Login with Facebook button.  If you are already logged into Facebook the system will recognise you from there.
  6. If you are still having trouble, send me a message in the Contact Us screen https://recipe.corriganonline.com/contact-us and I’ll do it for you manually.

Then go to the Blog and introduce yourself.,

We don’t bite…….