Mars Bar Cake

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Multipack mars bars (9 x 33g)
3 tbsp golden syrup
75g butter
400g milk chocolate (100g bars x 4)
Approx 2/3 box of rice krispies (225g)
Lined deep tray/dish

Over a pot of simmering water put a bowl and add the mars bars, butter and golden syrup. Stir until melted. Take off the heat and add the rice krispies.
Pour the mix into the lined dish and pop in fridge.
Meanwhile melt the chocolate (I used the same bowl) pour over the cake mixture and set in fridge til firm.
Chop up and enjoy ?



Submitted by Claire M Robertson

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