Lemon and Coconut Slice

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250 g butter

430 g caster sugar

4 Eggs

225 g plain flour

85 g desiccated coconut

1 tablespoon finely grated lemon rind

60ml (1/4 cup) fresh lemon juice

Icing sugar, to dust


Preheat oven to 180º C 

Line a 20 x 30cm slice tray with greaseproof paper. 

Melt the butter in a pan.

Remove from heat and stir in castor sugar and mix well.

Add eggs one at a time, mixing well and stir until mixture is thick and glossy.

Add the flour over the egg mixture and stir until well combined, then stir in the coconut, lemon rind and lemon juice.

Pour mixture into prepared tray.

Bake for 30 – 40 minutes, checking with a skewer.  

Set aside in the pan to cool completely.

Cut into pieces and dust with icing sugar to serve.

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