Lemon and Coconut Slice2020-08-31
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250 g butter
430 g caster sugar
225 g plain flour
85 g desiccated coconut
1 tablespoon finely grated lemon rind
60ml (1/4 cup) fresh lemon juice
Icing sugar, to dust
Preheat oven to 180º C
Line a 20 x 30cm slice tray with greaseproof paper.
Melt the butter in a pan.
Remove from heat and stir in castor sugar and mix well.
Add eggs one at a time, mixing well and stir until mixture is thick and glossy.
Add the flour over the egg mixture and stir until well combined, then stir in the coconut, lemon rind and lemon juice.
Pour mixture into prepared tray.
Bake for 30 – 40 minutes, checking with a skewer.
Set aside in the pan to cool completely.
Cut into pieces and dust with icing sugar to serve.