Herbed Hasselback Potatoes

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  • 4 smaller russet potatoes, about 4 inches in length
  • 1/4 pound garlic herb butter (recipe below)
  • Salt
  • Pepper


  • 4oz unsalted butter, softened to room temperature
  • 3 cloves garlic, chopped
  • Handful of fresh chopped parsley leaves


  1. Make garlic butter: Mix butter, chopped garlic and parsley into a smooth mixture.
  2. Preheat oven to 200c
  3. Make even cuts in each potato being careful to NOT cut completely through potato. Place on a foil lined baking tray.  Repeat with remaining potatoes.
  4. Using a pastry brush, brush soft garlic herb butter over each cut potato. Bake in preheated oven For 40 – 50 minutes, brushing with the garlic herb butter half way through. By this time the potato should begin to fan out and butter will melt between slices.
  5. Remove from oven when potatoes are done and slightly crispy. Brush with more garlic herb butter. Serve immediately.
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