Golden Syrup Sponge Loaf2020-06-20
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100 g Butter
50 g Caster Sugar
50 g Soft Brown Sugar
200 g Syrup (in the mixture)
200 g Self Raising Flour
150 ml Milk
2 tbsp syrup (topping)
Heat your oven to 160°c and line a 2 pound loaf tin with greaseproof paper.
Put the butter, 200g syrup and sugar into a pan and heat gently until the ingredients are just melted together, stirring occasionally. Set aside and allow to cool.
whisk the milk and egg together.
Add the flour to a large bowl then add the egg/milk along with the cooled syrup mixture and mix well until combined and smooth.
Transfer the mixture into your loaf tin.
Bake for around 1 hour until golden on top.
Leave to cool for 10 minutes before poking the cake all over with a skewer and spreading 2 tablespoons of golden syrup over the top.
Allow to cool completely before serving.