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Gingerbread

2020-03-22
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Ingredients

Dry stuff

8oz Plain Flour

1 teaspoon baking soda

2 teaspoons ground ginger

1 teaspoon mixed spice

mix all together in a large bowl

Wet stuff

4oz black treacle

4 oz golden syrup

4oz butter

2 oz soft brown sugar

weigh out into a small pot, zero the scale.

melt the wet ingredients and mix together until smooth.

2 eggs

4oz milk

Whisk the eggs and weigh in 4 oz of milk.

mix the wet ingredients with a hand whisk and add the mixture into the dry ingredients and mix together then add in the egg and milk and whisk together into a smooth batter

Pour into a 8 inch square tin and cook at 180C for about an hour.

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