Chocolate Shortbread Cookies2021-01-30
- Course: Baking
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10oz plain flour
1oz cocoa powder
8oz butter, soft
3 oz icing sugar
1/3 teaspoon vanilla extract
Optional 4oz/115g) dark chocolate, chopped
In a small bowl, mix flour and cocoa powder together.
In a separate bowl, cream butter and sugar together until smooth.
Then add in the flour mixture, until just combined.
Roll the dough into a log about 2 inches diameter, wrap in cling film and put in the fridge for a couple of hours until firm.
Preheat the oven to 165C and line 2 baking trays with greaseproof paper.
Cut the dough into 1/4” slices and place on the lined baking trays
Bake for 20 minutes. Remove and cool on a wire racks.
Optional. The artistic bit. Once cooled, you can melt the chocolate in the microwave and drizzle over the shortbread.