Chocolate Crunch/Concrete

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300g Plain Flour

300g Granulated Sugar

80g Cocoa Powder

150g Butter


Preheat oven to 180C 

Mix the flour, sugar and cocoa in a large mixing bowl

Melt the butter (either in microwave or in a pan)

Pour the melted butter into the flour mixture and mix to a crumble

Butter a 12 x 8 inch tin, then tip the crumble mixture into it. This will make a crunchy thin layer of Chocolate Concrete. If you want it a bit less crunchy, used an 8 inch square tin for a thicker slice.  

Use your hands or a spatula to press the crumble down to form a flat, dense cake

Bake in the oven for 20 minutes

Remove from the oven and sprinkle with more granulated sugar

Allow to cool for a couple of minute before slicing. 

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