Loader

Caramel Slice John’s Way

2021-06-29
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

I’ve done a quick (Old School) Caramel Slice with a shop bought shortcrust pastry and a can of Creme De ale be/Caralel Sauce, it’s very popular….. The Google search bots have a really sweet tooth, they love it. It’s alway up at the top of the daily search hit totals. This is John’s way.

Ingredients 

For this recipe you need a tray of John’s Shortbread for the base. 

Follow the instructions here:

Shortbread Aunt Catherine style (forked)

Caramel:

2.5 oz unsalted butter, roughly chopped

2.5 oz brown sugar

1/2 tsp vanilla essence 

1/2 a can (395g can) condensed milk 

Chocolate sprinkles 

Method

CARAMEL

Place butter, sugar and vanilla in a pan over medium low heat. When the butter is melted, whisk to combine with sugar, then just leave it until it comes to a simmer and begins to colour. 

When bubbles appear, add condensed milk. Whisk constantly for 5 minutes

Once bubbles start appearing, whisk for 1 minute, then pour onto shortbread base. Tilt tray to spread evenly.

Leave to cool a bit for 5 minutes before scattering the chocolate sprinkles over the caramel. 

Facebook Comments
Recipe Type:

Leave a Reply


Welcome to the Recipe.CorriganOnline.com website.

Please Register and Login to access all of the site, and stop seeing me popping up all the time…….I can get really annoying you know.

If you are having trouble Registering/Logging in see the Blog post at https://recipe.corriganonline.com/how-to-register-login/

  1. You will first be asked for a Userame and your email.
  2. You will then get an email back from the site asking you to set a Password.  (If you don’t get an email back, check your junk mail.)
  3. Use the link in the email to set your Password.
  4. You can then login with either your Username OR Email …….. Plus your Password.
  5. Or even easier, just Register/Login using your Facebook details by pressing the Login with Facebook button.  If you are already logged into Facebook the system will recognise you from there.
  6. If you are still having trouble, send me a message in the Contact Us screen https://recipe.corriganonline.com/contact-us and I’ll do it for you manually.

Then go to the Blog and introduce yourself.,

We don’t bite…….

John