Brown Sugar Shortbread

2021-07-20

(0 / 5)

0 5 0

0 People rated this recipe

Post Views: 1,724

Ingredients

8oz/225g plain flour

3oz/85g brown sugar

8oz/225g butter, softened

Method

Preheat the oven to 180C.

Cream the butter and sugar until light and fluffy.

Stir in the flour until combined. This makes a very soft, sticky dough.

Press into a lined 8″ square tin and smooth out into the corners.

Cut into the dough to make shortbread fingers. This will make it easier to slice when it comes out of the oven.

Bake for 35-40 minutes, until golden on top.

Remove from the oven and cut into fingers while still warm, using the cuts you made earlier as a guide.

Dust with sugar and leave to cool in the tin.

Facebook Comments

Post Views: 1,724

Recipe Type: Baking

Users

Please Register and Login to access all of the site, and stop seeing me popping up all the time…….I can get really annoying you know.

If you are having trouble Registering/Logging in see the Blog post at https://recipe.corriganonline.com/how-to-register-login/

You will first be asked for a Userame and your email.
You will then get an email back from the site asking you to set a Password. (If you don’t get an email back, check your junk mail.)
Use the link in the email to set your Password.
You can then login with either your Username OR Email …….. Plus your Password.
Or even easier, just Register/Login using your Facebook details by pressing the Login with Facebook button. If you are already logged into Facebook the system will recognise you from there.
If you are still having trouble, send me a message in the Contact Us screen https://recipe.corriganonline.com/contact-us and I’ll do it for you manually.

Then go to the Blog and introduce yourself.,

We don’t bite…….

John