Broccoli Cheese Pasta

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Pasta shells, macaroni or other shapes 

1 large broccoli head

100g grated cheese (added at the end)


2 tsp grated lemon zest

2 tbsp lemon juice

5 tbsp olive oil

30g parmesan or hard cheese, finely grated

1 garlic cloves, minced

1 tsp mixed herbs of oregano 

1/2 tsp red pepper flakes

1 tsp sugar

1/2 tsp salt

1/2 tsp ground black pepper


Chop broccoli into small florets and drop into salted boiling water for a few minute to cook before the pasta is ready but don’t let it go soft. 

Place Sauce ingredients in a container/jar with lid.  Take 1 cup pasta cooking water and add to the container.

Add just 1/2 the cup pasta water to Pasta Sauce jar (keep the rest in case the sauce is too thick) and give it a shake.

Drain pasta and broccoli, put both back into the pasta pot.

Then pour over the sauce and add the grated cheese. Stir well, adding more pasta water if required.

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