Loader

Bread and Cheese Pudding

2022-07-19
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

A kind of savoury Bread and Butter Pudding.  🤔

Apparently this kind of thing is called a Strata, an American term and lends itself easily to other ingredients.  Gosh, and it’s got proper measurements too, no cups. 😉

Bread and Cheese Pudding……Strata 

Enough for 4

margarine for greasing

175g (6oz) stale white bread

100g (4oz) Cheddar cheese

3 eggs

450ml (¾ pint) milk

half a teaspoon of smooth mustard

salt and ground black pepper

2 medium tomatoes

quarter of a teaspoon of ground paprika

You’ll need an ovenproof dish, greased with margarine  about 22 × 30cm

Heat your oven to 200°C, 400°F

Gas mark 6.

Method 

Cut the slices into squares, about 2.5cm,

leaving the crust on. Put the bread into the dish.

Cut the cheese into 1cm (½/in) cubes, then scatter them evenly over the bread. 

Break the eggs into a jug and beat them with a fork. Add the milk, mustard and a little salt and pepper, and whisk it.

Slowly pour the milky mixture over the bread and cheese. Make sure that all the pieces are coated with the mixture.

Leave the dish to stand for five minutes, so that the egg and milk mixture

is absorbed into the bread and it goes slightly soggy.

Sprinkle small pinches of paprika over the top.

Cut the tomatoes into slices and place

them on top of the bread and cheese.

Put the dish into the oven and bake it for 35 minutes, until the bread golden brown and the cheese is bubbling.

Facebook Comments
Recipe Type:

Leave a Reply


Welcome to the Recipe.CorriganOnline.com website.

Please Register and Login to access all of the site, and stop seeing me popping up all the time…….I can get really annoying you know.

If you are having trouble Registering/Logging in see the Blog post at https://recipe.corriganonline.com/how-to-register-login/

  1. You will first be asked for a Userame and your email.
  2. You will then get an email back from the site asking you to set a Password.  (If you don’t get an email back, check your junk mail.)
  3. Use the link in the email to set your Password.
  4. You can then login with either your Username OR Email …….. Plus your Password.
  5. Or even easier, just Register/Login using your Facebook details by pressing the Login with Facebook button.  If you are already logged into Facebook the system will recognise you from there.
  6. If you are still having trouble, send me a message in the Contact Us screen https://recipe.corriganonline.com/contact-us and I’ll do it for you manually.

Then go to the Blog and introduce yourself.,

We don’t bite…….

John