Blueberry Cake

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Ingredients  :

1/2 cup unsalted butter softened :

zest from one lemon  

1/2 cup sugar  

1 egg  

1 teaspoon vanilla  

2 cups flour divided  

1 teaspoon salt

2 teaspoons baking powder  

2 cups fresh blueberries  

1/2 cup buttermilk  :

1 tablespoon coarse sugar for topping

  • Preheat your oven to 350 degrees. Grease an 8 or 9 inch pan and set aside. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. Add the egg and vanilla and beat until combined.
  • In a separate mixing bowl, whisk together the flour, salt and baking powder. Toss the blueberries in 1/4 cup flour.
  • Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until combined. Gently fold in the blueberries.
  • Spread the batter into the prepared baking pan. Sprinkle with coarse sugar. Bake for 35-40 minutes or until it is cooked through and toothpick is clean. Let cook for 15 minutes before serving.
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