Aussie Crunch Triangles

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200 g butter salted

100g caster sugar

2 tbsp golden syrup

80g desiccated coconut

90g cornflakes, crushed

150g self raising flour
1.5 tbsp cocoa powder

180g chocolate 

1 teaspoon of vegetable oil


Pre-heat your oven to 180°C and line a 12 x 9 tray with grease proof paper. 

Melt the butter, sugar and syrup in a large pan. Then combine the coconut, flour and cocoa and add into the wet mixture mixing well to combine. Then add in the cornflakes and mix again. 

Transfer the mixture into the lined tray and spread out and press down into the corners. 

Bake for around 25 minutes at 180c

Remove from the oven and allow to cool.

Melt the chocolate and oil in the microwave in 20 second blasts, stirring between each blast until melted and smooth.  Don’t over heat.  Pour the chocolate over the mixture and allow to spread to each corner, finish with the back of a spoon. 

Put in the fridge for 20 minutes before cutting with a sharp knife. 

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