Recipe Type: Chicken
Spring Rolls
Spring Rolls are really easy to make. My first attempt were made with some leftover Chicken Chow Mein/Stir Fry which seemed to expand in the pan and I didn’t want to waste but you can fill the spring rolls with any kind of stir fried mixture of meat and vegetables ...
Read moreTandoori Chicken
Ingredients 4 chicken thighs, deboned and skin removed 4 teaspoons Tandoori Masala powder 4 tablespoons vinegar. Just ordinary vinegar. 4 tablespoons vegetable oil. 1/8 teaspoon of the magic red colouring stuff. (Optional) Method Skin and debone the chicken and score across the chicken with a sharp knife. Deep but not ...
Read moreChicken Karahi
Ingredients 2 chicken breasts cut into 1” pieces 3 tablespoons vegetable oil 1 onion, grated 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon fenugreek leaves 1 teaspoon curry powder 1/4 teaspoon salt 2 teaspoon kashmiri chilli powder 3 tablespoon tomato puree in a cup of water. 1 green ...
Read moreChicken Chasni
Ingredients 2 chicken breasts cut into 1” chunks. 3 tablespoons oil 1 onion, grated/finely chopped 1 teaspoon of garlic paste 1 teaspoon of ginger paste 1 teaspoon curry powder 1 teaspoon Kashmiri chilli powder 1 teaspoon of sugar 1/4 teaspoon of salt 1 teaspoon fenugreek leaves 2 tablespoons mango chutney ...
Read moreChilli Chicken
Ingredients 500g Chicken Breast, cut into 1” chunks. Oil for deep frying The Chicken Batter: 3 TBSP Cornflour 1/2 tsp Salt 1/2 tsp White Pepper 1 Egg, beaten 1 1/2 TBSP Dark Soy Sauce 1 tsp Chilli Powder The Sauce: 3 TBSP Oil 1 Onion, Green Pepper, and Red Pepper, ...
Read moreChicken Balti
Ingredients Cook of 2 breasts of chicken, sliced into chunks, in a little oil. 3 tablespoons of vegetable oil 1/2 onion, grated 1/2 onion, large chunk 1/4 green pepper, large chunk 1/4 red pepper, large chunk 1 tomato, sliced 1/4 teaspoon of salt 1 teaspoon of fenugreek leaves 1/2 teaspoon ...
Read moreChicken Dhansak
Ingredients 3 tablespoons of vegetable oil 1 small grated onion 3 tablespoons of tomato paste mixed with 4 tablespoons of water 1 teaspoon of ginger paste 1 teaspoon of garlic paste 1 teaspoon curry powder 1/4 teaspoon of coriander powder 1/4 teaspoon of cumin powder 1/4 teaspoon of turmeric powder ...
Read moreChicken Bhuna
2 chicken breasts, sliced and fried off in a little oil. 3 tablespoons vegetable oil 1/2 medium onion, sliced 1/2 green pepper, sliced 1 teaspoon garlic paste 1 teaspoon ginger paste 1/4 teaspoon coriander powder 1/4 teaspoon cumin powder 1/4 teaspoon turmeric powder 1 teaspoon curry powder 2 teaspoons Kashmiri ...
Read moreChicken Curry
I think I’m ready to write this one down now, having experimented with Kashmiri chilli powder a few times. Kashmiri chilli powder seems to come in different strengths but normally milder than hot chilli powder and adds a deep red colour. One thing I’ve noticed is that there is no lingering ...
Read moreCreamy Coconut Chicken Curry
• 2 tbsp coconut oil • 1/2 medium onion, finely chopped • 1 head of garlic, chopped (10–12 cloves) or 10 tsp lazy garlic • 2 tbsp ginger, grated finely or lazy ginger • 1 tbsp ground cumin • 1 tbsp ground coriander • 1 tbsp turmeric • 1 ...
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