Recipe Type: Baking

Sticky Toffee Pudding in a Mug (Microwave)

My first time with this one. Lovely 👍. Give it a go with an individual Sticky Toffee Pudding. I went with just sultanas. 12 fl oz 340ml large microwaveable mug Ingredients 10 small dates, roughly chopped or a small handful of sultanas1 1/2 tablespoons hot water1/8 teaspoons baking soda1 1/2 ...

Read more

Jaffa Cake Slice

IngredientsFor the sponge;2 large eggs85g caster sugar85g self raising flour For the jelly;1 sachet (12g) powdered gelatin85g caster sugar200ml orange juice2 tablespoons marmalade100ml hot water Optional, you could top the tray with chopped mini Jaffa Cakes. 11” x 7”baking tin Line with greaseproof paper. MethodTo make the sponge, whisk together ...

Read more

Jam Viennese slice

Ingredients175g plain flour30g icing sugar85g cold butter, diced3 tbsp cold water 370g raspberry jam40g icing sugar170g plain flour20g corn flour190g very soft unsalted butter Method Preheat the oven to 180C/160 Fan. Butter and flour the baking tray. To make the pastry, rub the cold diced butter into the flour and ...

Read more

Pineapple Tarts and Raspberry Tarts

Moving on from the Vovo Raspberry Jam, Marshmallow or Icing Tarts, even easier with these ones. Another 2 for 1. A Scottish traditional slant…… some more of the ones you’d see on a funeral Sandwich and cake stand. 😳😂😂😂 I’ll leave the Ingredient quantities open IngredientsMini tart shells, shop boughtRaspberry ...

Read more

Vovo Tarts

An easy one. 😉 Seems to be an Australian name with a marshmallow topping, I remember them as a traditional Scottish tart but just pink icing on the top. Ingredients12 mini tart shells100 g raspberry jam200 g marshmallows40g single creamdesiccated coconut to sprinkle Or make up some icing instead with ...

Read more

Pear Frangipane Butterscotch Tart

Recipe just makes 4 individual 4” tarts. Ingredients For the butterscotch sauce50g unsalted butter50g light muscovado sugar2 tbsp golden syrup2 tbsp double cream For the pastry100g butter200g plain flour1 egg, beaten(or you can buy the fancy shop bought pastry cases. Even easier 😉) For the tart filling50g ground almonds50g caster ...

Read more

Air Fryer Blooming Onion

Ingredients 1 large onion1/2 cup plain flour1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon Oregano1/2 teaspoon salt1/4 teaspoon chili powder1/4 teaspoon turmeric1/4 teaspoon black pepper1/2 cup milk1 large egg2 tablespoons butter (melted) Method Prepare the onion Peel the outer skin from the onion leaving the root end intact ...

Read more

Scottish Fern Cakes or Mini Bakewell Tarts

The Fern Cakes are a traditional Scottish thing. To avoid “Isn’t that a Bakewell Tart, I’ve done a 2 for 1. Bakewell Tarts are very similar, it’s just the filling is a bit more cakey and has flour added. Slightly different method. Ingredients Tart Shell8 oz plain flourpinch of salt4 ...

Read more

Baked Doughnuts Well I’ve done the traditional Deep Fried ones and the piped Iced Choux Pastry ones. Might as well complete the trio. Ingredients150g Butter150g Caster Sugar1 Large Egg175g Plain Flour1 tsp Baking Powder1/4 tsp Salt100 ml Milk1 tsp Vanilla Essence For coating100g Caster Sugar1 tsps Ground Cinnamon, optional You ...

Read more

Eccles Cakes

500g / 1lb puff pastry150g /7oz mixed fruits, the one with the peelZest and juices of 1 small lemonZest and juices of 1 small orange1 tbsp brandy, whisky, or orange juice, optional50g / 2oz soft butter50g / 2oz demerara sugar1 tsp mixed spices 1 egg, beaten2 tbsp demerara sugar MethodMix ...

Read more