Delia Smith – How to Cook Series 2
Episode 1 – Store Cupboard
Advice on the best ingredients to have on hand and prepares a dish of Thai noodles with shrimp, a spiced pork casserole, and a ginger cake with lemon icing.
Episode 2 – Fish
Advice on preparing and cooking fish.
Episode 3 – Meat
Advice on preparing meat, with recipes including steak and kidney pie, roast lamb with Shrewsbury sauce, and shepherds pie.
Episode 4 – Poultry
Poultry recipes, including roast chicken, all-in-one paella and crispy roast duck.
Episode 5 – Vegetables
Demonstrates how perfect timing can yield the best cooked vegetables, preparing a range of traditional and exotic dishes.
Episode 6 – Salads
Writer rustles up summer and winter salads, offering tips on using suitable dressings.
Episode 7 – Dairy
Demonstrates how to use dairy products to make sauces, including recipes of steak with half-fat creme fraiche and buttermilk scones with clotted cream.
Episode 8 – Fruit
Recipes using fruit, including apple and almond crumble, rhubarb trifle and a tropical fruit salad.