Delia Smith – How to Cook Series 2

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Episode 1 – Store Cupboard

Advice on the best ingredients to have on hand and prepares a dish of Thai noodles with shrimp, a spiced pork casserole, and a ginger cake with lemon icing.

Episode 2 – Fish

Advice on preparing and cooking fish.

Episode 3 – Meat

Advice on preparing meat, with recipes including steak and kidney pie, roast lamb with Shrewsbury sauce, and shepherds pie.

Episode 4 – Poultry

Poultry recipes, including roast chicken, all-in-one paella and crispy roast duck.

Episode 5 – Vegetables

Demonstrates how perfect timing can yield the best cooked vegetables, preparing a range of traditional and exotic dishes.

Episode 6 – Salads

Writer rustles up summer and winter salads, offering tips on using suitable dressings.

Episode 7 – Dairy

Demonstrates how to use dairy products to make sauces, including recipes of steak with half-fat creme fraiche and buttermilk scones with clotted cream.

Episode 8 – Fruit

Recipes using fruit, including apple and almond crumble, rhubarb trifle and a tropical fruit salad.