Recipes From Cuisine: Indian
Tandoori Chicken
Ingredients 4 chicken thighs, deboned and skin removed 4 teaspoons Tandoori Masala powder 4 tablespoons vinegar. Just ordinary vinegar. 4 tablespoons vegetable oil. 1/8 teaspoon of the magic red colouring stuff. (Optional) Method Skin and debone the chicken and score across the chicken with a sharp knife. Deep but not ...
Read moreChicken Karahi
Ingredients 2 chicken breasts cut into 1” pieces 3 tablespoons vegetable oil 1 onion, grated 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon fenugreek leaves 1 teaspoon curry powder 1/4 teaspoon salt 2 teaspoon kashmiri chilli powder 3 tablespoon tomato puree in a cup of water. 1 green ...
Read moreChicken Chasni
Ingredients 2 chicken breasts cut into 1” chunks. 3 tablespoons oil 1 onion, grated/finely chopped 1 teaspoon of garlic paste 1 teaspoon of ginger paste 1 teaspoon curry powder 1 teaspoon Kashmiri chilli powder 1 teaspoon of sugar 1/4 teaspoon of salt 1 teaspoon fenugreek leaves 2 tablespoons mango chutney ...
Read moreChicken Balti
Ingredients Cook of 2 breasts of chicken, sliced into chunks, in a little oil. 3 tablespoons of vegetable oil 1/2 onion, grated 1/2 onion, large chunk 1/4 green pepper, large chunk 1/4 red pepper, large chunk 1 tomato, sliced 1/4 teaspoon of salt 1 teaspoon of fenugreek leaves 1/2 teaspoon ...
Read moreChicken Dhansak
Ingredients 3 tablespoons of vegetable oil 1 small grated onion 3 tablespoons of tomato paste mixed with 4 tablespoons of water 1 teaspoon of ginger paste 1 teaspoon of garlic paste 1 teaspoon curry powder 1/4 teaspoon of coriander powder 1/4 teaspoon of cumin powder 1/4 teaspoon of turmeric powder ...
Read moreChicken Bhuna
2 chicken breasts, sliced and fried off in a little oil. 3 tablespoons vegetable oil 1/2 medium onion, sliced 1/2 green pepper, sliced 1 teaspoon garlic paste 1 teaspoon ginger paste 1/4 teaspoon coriander powder 1/4 teaspoon cumin powder 1/4 teaspoon turmeric powder 1 teaspoon curry powder 2 teaspoons Kashmiri ...
Read moreChicken Curry
I think I’m ready to write this one down now, having experimented with Kashmiri chilli powder a few times. Kashmiri chilli powder seems to come in different strengths but normally milder than hot chilli powder and adds a deep red colour. One thing I’ve noticed is that there is no lingering ...
Read moreChana Masala Rice
This is a quick cook the rice separately method. Ingredients 1 cup of extra long basmati rice 1/4 teaspoon turmeric 1 can Chickpeas 1 onion. chopped 2 spring onions, finely chopped 1 teaspoons Kashmiri Chilli Powder 1 teaspoon curry powder 1 teaspoon garlic paste Method Wash and cook the rice ...
Read moreTarka Dal
Ingredients 200g Toor Dal. Slightly smaller than yellow split peas which could also be used. 1/2 chopped onion 1/4 Tspn Turmeric Powder 1 green chilli, chopped 1 pint of water Salt to taste For the Tarka 2 tsp oil 1/2 onion, chopped 1 teaspoon Kashmiri Chilli powder 1 teaspoon curry ...
Read moreCreamy Coconut Chicken Curry
• 2 tbsp coconut oil • 1/2 medium onion, finely chopped • 1 head of garlic, chopped (10–12 cloves) or 10 tsp lazy garlic • 2 tbsp ginger, grated finely or lazy ginger • 1 tbsp ground cumin • 1 tbsp ground coriander • 1 tbsp turmeric • 1 ...
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