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Recipe Types: Baking , Chicken , Fish , Meat , Soup , Veggie , Video Recipe

Recipes From Cuisine: English

Gypsy Tart

Recipe Type: Cuisine:
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Ingredients Shortcrust pastry either make your own or use ready made 410ml tin of evaporated milk 350g of dark brown soft sugar (muscovado should be used but I use supermarkets own dark brown baking sugar) Decoration for top – chocolate sprinkles are usual but I have used chocolate curls. Method ...

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Lemon Cake

Recipe Type: Cuisine:
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Classic Victoria sponge ,simple or decorated with seasonal berries

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White Chocolate Fudge

Recipe Type: Cuisine:
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400g White chocolate 1/2 tsp vanilla extract 1 tin condensed milk (397g) 75g butter Pyrex dish lined with baking paper Over a pot of simmering water, place a bowl with all the ingredients except the vanilla extract. Stir until smooth (approx 7mins). Take off the heat and add the vanilla. ...

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Lemon Drizzle Cake

Recipe Type: Cuisine:
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  225g/8oz unsalted butter 225g/8oz castor sugar 4 eggs room temperature 225g/8oz flour Zest of 2 lemons 1tsp lemon extract For the icing 110g/4oz icing sugar 110g/4oz castor sugar Juice of 2 lemons Preheat oven 160/140 fan oven. Using a 2lb loaf tin, butter and line using greaseproof paper leaving ...

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Biscoff and Caramac Victoria Sandwich

Recipe Type: Cuisine:
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Cake 200 g butter 200g caster sugar 4 eggs 200g sr flour 2 tbsp biscoff Butter cream 100g butter 200g icing sugar 2 tbsp biscoff spread 100g caramac   extra biscoff spread   method 1. light oven 180c 2. grease and line 2 Victoria sandwich tins. 3. Cream together the ...

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Auntie’s Apple Cake

Recipe Type: Cuisine:
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12oz Self raising flour 8oz Butter cut into pieces 6oz Sugar 4oz Sultanas 1lb Cooking apples (peeled & cut into chunky pieces). 3 Eggs beaten 3 tablespoons Milk Preheat oven to 180c/Gas 4 Grease & line an 8-10 inch cake tin (or two loaf tins). Rub fat into flour until ...

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Plum Frangipane Tart

Recipe Type: Cuisine:
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A thick, velvety almond filling poured into a light, flaky pastry and covered with slices of juicy plums.

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Victoria sponge

Recipe Type: Cuisine:
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Classic Victoria sponge ,simple or decorated with seasonal berries

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