Recipes From Cuisine: Chinese
Spring Rolls
Spring Rolls are really easy to make. My first attempt were made with some leftover Chicken Chow Mein/Stir Fry which seemed to expand in the pan and I didn’t want to waste but you can fill the spring rolls with any kind of stir fried mixture of meat and vegetables ...
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Chilli Chicken
Ingredients 500g Chicken Breast, cut into 1” chunks. Oil for deep frying The Chicken Batter: 3 TBSP Cornflour 1/2 tsp Salt 1/2 tsp White Pepper 1 Egg, beaten 1 1/2 TBSP Dark Soy Sauce 1 tsp Chilli Powder The Sauce: 3 TBSP Oil 1 Onion, Green Pepper, and Red Pepper, ...
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Chinese Pork Fillet with Honey Garlic Sauce
Ingredients Pork Tenderloin 2 pork fillets (Usually about 400grms) 2 teaspoons salt 1 teaspoon coarsely ground black pepper 1 teaspoon garlic powder 1/2 teaspoon ground cinnamon Honey Garlic Sauce 1/2 cup honey 1/4 cup soy sauce 2 tablespoons olive oil 1 tablespoon hoisin sauce 1 tablespoon minced onion 1 teaspoon minced garlic 1/2 teaspoon sesame oil 1/4 cup cold water 1 1/2 tablespoons cornflour 1/4 teaspoon crushed red pepper flakes (optional) Instructions For the Pork Fillets Prepare a ...
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Chinese Beef and Broccoli
SAUCE 2 tbsp cornflour 1/4 cup water1 tbsp dark soy sauce1 1/2 tbsp Kechap Manis (sweet soya sauce) A splash of tomato ketchup1 tbsp Chinese cooking wine or dry Sherry or a splash of brandy..1/8 tsp Chinese five spice powder 1/2 tsp sesame oil (optional)1/8 tsp tsp black pepper STIR FRY ...
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Sticky Chicken Wings
Ingredients 750g/1 1/2 lb chicken wings MARINADE 1/2 tsp sesame oil 1 tbsp lemon juice 2 tbsp Chinese Cooking Wine or dry sherry 1 tbsp soy sauce 1 tbsp brown sugar 1 tbsp hoisin sauce 1 tbsp oyster sauce or ketchap Manais (sweet soya sauce) 3 tbsp ketchup 1/2 tbsp ...
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Firecracker Chicken
INGREDIENTS 1.5 tbsp vegetable oil 600g boneless skinless chicken thighs, sliced into strips Firecracker sauce 2 garlic cloves, finely chopped 1 tsp chilli flakes (adjust to your own taste) 2 tbsp light soy sauce 2 tbsp rice vinegar 3 tbsp Sriracha sauce 5 tbsp brown sugar 3 tbsp water To ...
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Kung Poa/Kung Po Chicken
Ingredients 1 lb chicken thigh, skinless and bones SAUCE 2 tsp cornflour 1 tbsp light soy sauce 1.5 tbsp dark soy sauce 2 tbsp Chinese black vinegar. Like balsamic. Available at Asian stores 1 tbsp Chinese cooking wine or dry sherry 3 tbsp sugar 1/3 cup water STIR FRY 2 tbsp oil ...
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(Chinese) Chicken Curry and Fried Rice
Chicken Either buy pre-cooked chicken breasts or buy uncooked and either oven bake for 30 minutes or fry off in chunks. Chicken breasts are best for chicken curry. Remove any skin and chunk up into bite size pieces. The Curry Sauce I find Yeungs Curry Sauce Mix is my personal ...
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Chicken and Cashew Nuts
Sauce1 tbsp cornflour to thicken3 tbsp light soy sauce3 tbsp Chinese cooking wine …or dry sherry3 tbsp oyster sauce1 tsp sesame oil. Easy on the sesame I find it can be overpowering. That’s a kinda basis stir fry sauce, some like a bit of black bean or chilli added. I’d ...
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