Recipes With Course: Snack
Toffee Crisp ….. with “Nutty” bits
This was a while ago. So I was on one of the groups. A member, with her own recipe blog website had joined recently and posted a few of her recipes. Fine, a bit of self promotion. And today she posted her Snickers Bar Cake. Her husband didn’t like Mars Bars but ...
Read more
Spring Rolls
Spring Rolls are really easy to make. My first attempt were made with some leftover Chicken Chow Mein/Stir Fry which seemed to expand in the pan and I didn’t want to waste but you can fill the spring rolls with any kind of stir fried mixture of meat and vegetables ...
Read more
Caramels
Ingredients: 60g butter 100g white sugar 100g brown sugar 170g light or golden syrup 150g condensed milk Method Combine all ingredients in heavy sauce pan.Cook 6 minutes oven medium heat, stirring every two minutes.Stir and pour into lightly greased dish.Let cool.Cut, wrap in wax paper & store in an air ...
Read more
Microwave Creme Egg Fudge
Ingredients 2 bags mini creme eggs or 6 creme eggs 400 g Milk Chocolate 50g butter 1 can /397g Condensed milk Optional ingredients Method Line a 8” square tin with greaseproof paper. Chop the creme eggs into chunks. Have it ready before you make the fudge. Put the chocolate, butter and ...
Read more
Mars Bar Cake
Multipack mars bars (9 x 33g) 3 tbsp golden syrup 75g butter 400g milk chocolate (100g bars x 4) Approx 2/3 box of rice krispies (225g) Lined deep tray/dish Over a pot of simmering water put a bowl and add the mars bars, butter and golden syrup. Stir until melted. ...
Read more
Traditional Toffee
INGREDIENTS 2 cups sugar 1 cup butter 2 tablespoons vinegar 1⁄4 cup golden syrup 1⁄4 cup water Method Gently melt all the ingredients in a large heavy based pot, stirring occasionally. Don’t stir too often or the sugar will crystallise. Once the sugar has dissolved and the mixture is smooth turn up the ...
Read more
Treacle Toffee
Ingredients 350g salted butter 200g black treacle 425g dark brown muscovado sugar 397g can condensed milk Method Gently melt the butter, treacle, sugar and milk in a large heavy based pot, stirring occasionally. Don’t stir too often or the sugar will crystallise. Once the sugar has dissolved and the mixture ...
Read more
Macaroon Bars
• 1 large potato (100g after boiling) • 400-500g icing sugar • 1/2 teaspoon vanilla essence • 300g dark chocolate • 100g desiccated coconut Boil the potato until soft. Drain, measure out 100g, mash and leave until cold. Beware, if you use more potato you will be off to the ...
Read more
Toffee Crisp
Ingredients 5 Mars Bars (That’s a difficult one since Mars and other manufacturers keep making their bars smaller or sell in multi-pack or bite size. For the avoidance of doubt we need about 300g. This will allow a degree quality checking of the Mars bars during the chopping up process… ...
Read more
Cheese and Onion Rolls
Same as the sausage rolls with a veggie filling. Ingredients 1 roll of Just Roll puff pastry 3 potatoes. 1 onion chopped. 2 handfuls of grated cheese 1 teaspoon English mustard 1 egg Tablespoon of chopped pickled jalapeños peppers or gherkins. salt and pepper Method Peel and boil the potatoes ...
Read moreRecent Recipes
-
Sticky Toffee Pudding in a...
My first time with this one. Lovely 👍. Give it...
-
Jaffa Cake Slice
IngredientsFor the sponge;2 large eggs85g caster sugar85g self raising flour...
