Recipes With Course: Dinner
Raymond’s Roasted Aubergine ….. a la John
So I was catching up on a few missed episodes of Simply Raymond the other night. He was doing Miso and Harissa Roasted Aubergine. It was one of those “we could do that moments”. And John would get some extra Brownie points. Of course we had just run out of ...
Read moreTandoori Chicken
Ingredients 4 chicken thighs, deboned and skin removed 4 teaspoons Tandoori Masala powder 4 tablespoons vinegar. Just ordinary vinegar. 4 tablespoons vegetable oil. 1/8 teaspoon of the magic red colouring stuff. (Optional) Method Skin and debone the chicken and score across the chicken with a sharp knife. Deep but not ...
Read moreChicken Karahi
Ingredients 2 chicken breasts cut into 1” pieces 3 tablespoons vegetable oil 1 onion, grated 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon fenugreek leaves 1 teaspoon curry powder 1/4 teaspoon salt 2 teaspoon kashmiri chilli powder 3 tablespoon tomato puree in a cup of water. 1 green ...
Read moreChicken Chasni
Ingredients 2 chicken breasts cut into 1” chunks. 3 tablespoons oil 1 onion, grated/finely chopped 1 teaspoon of garlic paste 1 teaspoon of ginger paste 1 teaspoon curry powder 1 teaspoon Kashmiri chilli powder 1 teaspoon of sugar 1/4 teaspoon of salt 1 teaspoon fenugreek leaves 2 tablespoons mango chutney ...
Read moreChilli Chicken
Ingredients 500g Chicken Breast, cut into 1” chunks. Oil for deep frying The Chicken Batter: 3 TBSP Cornflour 1/2 tsp Salt 1/2 tsp White Pepper 1 Egg, beaten 1 1/2 TBSP Dark Soy Sauce 1 tsp Chilli Powder The Sauce: 3 TBSP Oil 1 Onion, Green Pepper, and Red Pepper, ...
Read moreChicken Balti
Ingredients Cook of 2 breasts of chicken, sliced into chunks, in a little oil. 3 tablespoons of vegetable oil 1/2 onion, grated 1/2 onion, large chunk 1/4 green pepper, large chunk 1/4 red pepper, large chunk 1 tomato, sliced 1/4 teaspoon of salt 1 teaspoon of fenugreek leaves 1/2 teaspoon ...
Read moreChicken Dhansak
Ingredients 3 tablespoons of vegetable oil 1 small grated onion 3 tablespoons of tomato paste mixed with 4 tablespoons of water 1 teaspoon of ginger paste 1 teaspoon of garlic paste 1 teaspoon curry powder 1/4 teaspoon of coriander powder 1/4 teaspoon of cumin powder 1/4 teaspoon of turmeric powder ...
Read moreChicken Bhuna
2 chicken breasts, sliced and fried off in a little oil. 3 tablespoons vegetable oil 1/2 medium onion, sliced 1/2 green pepper, sliced 1 teaspoon garlic paste 1 teaspoon ginger paste 1/4 teaspoon coriander powder 1/4 teaspoon cumin powder 1/4 teaspoon turmeric powder 1 teaspoon curry powder 2 teaspoons Kashmiri ...
Read moreChicken Curry
I think I’m ready to write this one down now, having experimented with Kashmiri chilli powder a few times. Kashmiri chilli powder seems to come in different strengths but normally milder than hot chilli powder and adds a deep red colour. One thing I’ve noticed is that there is no lingering ...
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