Recipes With Course: Dessert
Jam Roly Poly, baked but with some steam
Ingredients175g Raspberry Jam225g Self Raising Flour25g Caster SugarPinch of Salt100g Suet120ml Milk A little milk and Demerara Sugar for sprinkling MethodAdd all of the ingredients to a bowl and combine into a ball but don’t overwork. Roll the pastry out on a piece of greaseproof paper to about 3/8” thick. ...
Read moreRhubarb and Custard Tart
Rhubarb and Custard Tart Ingredients Sweet shortcrust pastry, bought or ready made. 1 pint of Custard made up nice and thick. I used Birds custard powder and added a little extra powder to make it a bit thicker than usual. Rhubarb Jam. I make my own but bought is also ...
Read moreStrawberry Tarts
It’s a long story, I wanted to try making some Strawberry tarts. Had the strawberries, picked up some cream and a packet of pastry at the shops and I’ll drop into that well known garden centre on the way home, the one that’s a little goblin pal of Harry Potter. They have ...
Read moreGypsy Tart
Ingredients Shortcrust pastry either make your own or use ready made 410ml tin of evaporated milk 350g of dark brown soft sugar (muscovado should be used but I use supermarkets own dark brown baking sugar) Decoration for top – chocolate sprinkles are usual but I have used chocolate curls. Method ...
Read moreMicrowave Treacle Sponge Pudding
Treacle Sponge Pudding ….. but it’s made with syrup. Ingredients 100g Butter, plus a bit extra for greasing 6 tbsp Golden Syrup 100 g Caster Sugar 2 Eggs 150g Self-Raising Flour 4 tbsp Milk Method Grease a 1.5 litre pudding basin/glass bowl with some butter. Add 4 tablespoons of golden ...
Read moreCranachan
Cranachan Ingredients 75g oats 2 tbsp honey 2 tbsp whisky 250g raspberries 350ml double cream (I used 274ml of double cream and made up difference with philedelphia cheese) Instructions Firstly, toast the oats. You can do this in a pan on the stovetop or in the oven. Put the oats ...
Read moreNo Bake Cheesecake
Years ago, I used to use a tin of Strawberry filling/topping on top of cheesecake. You can still get Cherry and Apple filling in a tin but they stopped doing the Strawberry one. Don’t know why, they never asked me. So I had to come up with other toppings. Orange Juice, Baileys, ...
Read moreMrs Blanc’s Apple Pie
So I was watching a clip of Raymond making his mum’s Apple Pie the other day and thought….. I need to have a go at that. It just happened to be on the TV as I somehow hit a button on my phone and, low and behold, my phone took ...
Read moreRice pudding
Butter a pyrex dish Pudding rice about a mug full 1pt milk 3 tbsp sugar (I used granulated) Oven 160/140 fan Add ingredients to dish, stir and bang in the oven. Leave for 1 – 1 1/2hrs to do its thing. Take out and enjoy ? Yes, you can do ...
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