Recipes With Course: Breakfast
Shakshuka, Eggs in Purgatory , Baked Eggs
It has lots of different names and is claimed in different countries. Some with just a tomato sauce, some with peppers. Basically it’s a sauce mixture that you cook a poached egg in. I know somebody who does it with leftover mince. ?? Ingredients, to suit the number you’re making ...
Read moreLorne Sausage
Make your own traditional Scottish Square Lorne Sausage. Ingredients You will need a 2 pound loaf tin lined with clingfilm. 1 pound Minced Beef 1 Minced Pork (not too lean or the sausage will be dry)6 oz Fresh Breadcrumbs or rusk (if you have a friendly butcher. 1 1/2 teaspoon ...
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