Category: Uncategorized
Flours, Baking Powder, Baking Soda etc.
What does all of this white powder stuff do and how can I make it if I run out? Self Raising Flour The self raising flour that we buy in supermarkets is a mixture of plain flour with the addition of a leavening agent (and sometimes salt), used to achieve ... more
Read moreBaking Tin Alternative Sizes and Scaling Up/Down
If you don’t have a baking tin that the recipe calls for, check out the list of popular sizes below and find an equivalent. it’s probably easiest to check the volume and match up a round tin for a square tin or whatever. Dimension Volume Round Cake Tins ... more
Read moreColour-in the Map
As you can see the website gets hits from all over the world. The brighter pink the more hits. So, in my bid for world domination, can you help me light up your country if you live somewhere a bit queer….. well when I say queer, I mean apart from ... more
Read moreLet’s sort out the true Scots…..
Where do the beans go? Beside the Pie or In the Pie? Please consider carefully, this could be the end of a friendship. ? ….. and which one am I ?? Pie Recipe https://recipe.corriganonline.com/recipe/scotch-pies/ more
Read moreHow to Register/Login
It’s even easier now to Register with the site. Press the Login Button. Simply press the Login with Facebook button and if you’re already logged into Facebook on your mobile or computer, the system will recognise you and used your Facebook details to create an account on the site. Otherwise ... more
Read moreWeights and Measures
Measurements (British, metric and US) 1 ounce flour = 25g = quarter cup4 ounces flour = 125g = One cup8 ounces flour = 250g = Two cups2 ounces breadcrumbs (fresh) = 60g = One cup4 ounces breadcrumbs (dry) = 125g = One cup4 ounces oatmeal = 125g = One cup ... more
Read moreWelcome …. Register, come in and say Hello.
Please introduce yourself. You can also load a picture of yourself or avatar image under the Menu item More …Features … User Profile. Who are you? Where are you from? What do you do? How did you find us? When will you be giving us your bank account number and ... more
Read moreRequest a Recipe
Request a recipe or how to? Right here in the Comments Box. (You will have to Register first.) Tell us what you’d like to see here. more
Read moreRecent Recipes
-
Sticky Toffee Pudding in a...
My first time with this one. Lovely 👍. Give it...
-
Jaffa Cake Slice
IngredientsFor the sponge;2 large eggs85g caster sugar85g self raising flour...
