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Sticky Toffee Pudding in a Mug (Microwave)
My first time with this one. Lovely 👍. Give it a go with an individual Sticky Toffee Pudding. I went with just sultanas. 12 fl oz 340ml large microwaveable mug Ingredients 10 small dates, roughly chopped or a small handful of sultanas1 1/2 tablespoons hot water1/8 teaspoons baking soda1 1/2 ...
Read moreJaffa Cake Slice
IngredientsFor the sponge;2 large eggs85g caster sugar85g self raising flour For the jelly;1 sachet (12g) powdered gelatin85g caster sugar200ml orange juice2 tablespoons marmalade100ml hot water Optional, you could top the tray with chopped mini Jaffa Cakes. 11” x 7”baking tin Line with greaseproof paper. MethodTo make the sponge, whisk together ...
Read moreJam Viennese slice
Ingredients175g plain flour30g icing sugar85g cold butter, diced3 tbsp cold water 370g raspberry jam40g icing sugar170g plain flour20g corn flour190g very soft unsalted butter Method Preheat the oven to 180C/160 Fan. Butter and flour the baking tray. To make the pastry, rub the cold diced butter into the flour and ...
Read morePineapple Tarts and Raspberry Tarts
Moving on from the Vovo Raspberry Jam, Marshmallow or Icing Tarts, even easier with these ones. Another 2 for 1. A Scottish traditional slant…… some more of the ones you’d see on a funeral Sandwich and cake stand. 😳😂😂😂 I’ll leave the Ingredient quantities open IngredientsMini tart shells, shop boughtRaspberry ...
Read moreVovo Tarts
An easy one. 😉 Seems to be an Australian name with a marshmallow topping, I remember them as a traditional Scottish tart but just pink icing on the top. Ingredients12 mini tart shells100 g raspberry jam200 g marshmallows40g single creamdesiccated coconut to sprinkle Or make up some icing instead with ...
Read morePear Frangipane Butterscotch Tart
Recipe just makes 4 individual 4” tarts. Ingredients For the butterscotch sauce50g unsalted butter50g light muscovado sugar2 tbsp golden syrup2 tbsp double cream For the pastry100g butter200g plain flour1 egg, beaten(or you can buy the fancy shop bought pastry cases. Even easier 😉) For the tart filling50g ground almonds50g caster ...
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