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Potato Scones

Leftover potatoes from dinner?

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  • Marrowfat Peas and Vinegar

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    So with New Year on the way what about some traditional Marrowfat Peas and Vinegar.  But how to cook them? Before we start this is for cooking the peas whole, not for mushy peas, which is the food of the devil.  First of all you need a bag of dried marrowfat peas.  The next thing you have […]

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  • Chocolate Scones

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    Ingredients 320g plain flour 30g cocoa powder 115g caster sugar 4 teaspoons baking powder ¼ teaspoon salt 115g cold butter, finely cubed 170g chocolate chips 115ml double cream 115ml milk Chocolate Glaze 85g icing sugar 2 tablespoons cocoa powder 1 ½ tablespoons milk ½ teaspoon vanilla extract Method Preheat the oven to 200°C and line […]

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  • ANZAC Biscuits

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    Ingredients 150g plain flour 100g porridge oats/rolled oats  80g desiccated coconut 165g caster sugar 150g unsalted butter 4 tbsp golden syrup 1 tsp baking soda Method Preheat oven to 180°C and line 3 baking trays with greaseproof paper. Mix flour, oats, coconut and sugar in a bowl.  Place butter and golden syrup in a saucepan […]

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  • Fruit Slice (Scottish Fly Cemetery….)

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    Ingredients 2 batches of Johns Short Crust Pastry, or shop bought. https://recipe.corriganonline.com/recipe/sweet-short-crust-pastry/ 1 pound dried mixed fruit (Saltanas, Currants, Raisins) 6 oz Brown Sugar 1 Granny Smith Apple finely chopped 1 egg for egg washing top Caster Sugar for dusting Method Add the dried mixed fruit, the brown sugar and chopped apple to a large […]

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