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    So, a big of Old School lunch. 1/2 Roll of Shortcrust Pastry, rolled out to 3mm. 10” x 6” tin. Pricked and blind baked for 15 minutes at 180c.1 onion, chopped and sliced, fried off in a little oil.2 handfuls of grated cheddar cheese4 eggs Bake the pastry blind, add a layer of onions, the […]

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