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  • Toffee Crisp

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    Ingredients 5 Mars Bars (That’s a difficult one since Mars and other manufacturers keep making their bars smaller or sell in multi-pack or bite size. For the avoidance of doubt we need about 300g. This will allow a degree quality checking of the Mars bars during the chopping up process… 4 oz rice krispies 6oz […]

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  • Jessie’s Chocolate Fudge

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    I’ve got special permission to post this one, which I’ve typed out, as it was, from Jessie’s Recipe Book. I don’t have an actual picture but it will look like the one here. Some might call it Tiffin Slice. It’s now called Jessie’s Chocolate Fudge. Ingredients  1 packet of Rich Tea biscuits 4oz Marg 1/2 […]

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  • Prawn Cocktail

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    What happened to the Prawn Cocktail at Christmas?  Very 1970’s. Ingredients/Method A nice pack of fresh prawns/shrimp.   A few leaves of iceberg or crunchy lettuce, sliced A tomato, chopped  A piece of cucumber, chopped A spring onion, chopped  A couple of rings of tinned pineapple, sliced Sauce A large glug of tomato ketchup A not as […]

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