Home — The Recipe Page

Recipe Search

Recipe Types: Baking , Chicken , Fish , Meat , Soup , Veggie , Video Recipe

Most Rated

Potato Scones

Leftover potatoes from dinner?

Random Recipes

No Bake Cheesecake

Average Rating: (0 / 5)

Years ago, I used to use a tin of Strawberry filling/topping on top of cheesecake. You can still get Cherry and Apple filling in a tin but they stopped doing the Strawberry one. Don’t know why, they never asked me. So I had to come up with other toppings. Orange Juice, Baileys, etc. but my Lemon and […]
Read more
Cream of Broccoli Soup

Average Rating: (0 / 5)

Soup time, getting prepared for winter.
Read more
Shortbread Rounds – Twix Topping

Average Rating: (0 / 5)

This is a twist on the Shortbread Rounds Recipe with the Demerara sugar on the edge, with a Twix caramel topping. I Guess it’s a kinda round Caramel Shortcake. Ingredients BISCUITS 8oz Plain Flour 4oz Corn Flour 4oz Icing sugar 8oz Butter Method In a large bowl, rub the flour, corn flour, icing sugar and butter […]
Read more
Healthy twist on Fajitas

Average Rating: (0 / 5)

Another suggestion for the dieters..... Lettuce Wraps instead of Tortilla Wraps
Read more

Facebook Comments

Post Views: 112,050

What's Hot

Baking

Sticky Toffee Pudding in...

My first time with this one. Lovely 👍. Give it a go with an individual Sticky Toffee Pudding. I went with just sultanas. 12… ...more
Baking

Jaffa Cake Slice

IngredientsFor the sponge;2 large eggs85g caster sugar85g self raising flour For the jelly;1 sachet (12g) powdered gelatin85g caster sugar200ml orange juice2 tablespoons marmalade100ml hot… ...more
Baking

Jam Viennese slice

Ingredients175g plain flour30g icing sugar85g cold butter, diced3 tbsp cold water 370g raspberry jam40g icing sugar170g plain flour20g corn flour190g very soft unsalted butter… ...more
Baking

Pineapple Tarts and Raspberry...

Moving on from the Vovo Raspberry Jam, Marshmallow or Icing Tarts, even easier with these ones. Another 2 for 1. A Scottish traditional slant……… ...more

News and Events

Flours, Baking Powder, Baking Soda etc.

What does all of this white powder stuff do and how can... more
Baking Tin Alternative Sizes and Scaling Up/Down

If you don’t have a baking tin that the recipe calls for,... more
Colour-in the Map

As you can see the website gets hits from all over the... more

Welcome to the Recipe.CorriganOnline.com website.

Please Register and Login to access all of the site, and stop seeing me popping up all the time…….I can get really annoying you know.

If you are having trouble Registering/Logging in see the Blog post at https://recipe.corriganonline.com/how-to-register-login/

You will first be asked for a Userame and your email.
You will then get an email back from the site asking you to set a Password. (If you don’t get an email back, check your junk mail.)
Use the link in the email to set your Password.
You can then login with either your Username OR Email …….. Plus your Password.
Or even easier, just Register/Login using your Facebook details by pressing the Login with Facebook button. If you are already logged into Facebook the system will recognise you from there.
If you are still having trouble, send me a message in the Contact Us screen https://recipe.corriganonline.com/contact-us and I’ll do it for you manually.

Then go to the Blog and introduce yourself.,

We don’t bite…….

John