Most Rated
Potato Scones

Leftover potatoes from dinner?


Random Recipes


  • Loaded BBQ Chicken Nachos

    forkforkforkforkfork Average Rating: (0 / 5)

    Facebook Comments

    Read more
  • Toffee Crisp

    forkforkforkforkfork Average Rating: (0 / 5)

    Ingredients 5 Mars Bars (That’s a difficult one since Mars and other manufacturers keep making their bars smaller or sell in multi-pack or bite size. For the avoidance of doubt we need about 300g. This will allow a degree quality checking of the Mars bars during the chopping up process… 4 oz rice krispies 6oz […]

    Read more
  • Jessie’s Chocolate Fudge

    forkforkforkforkfork Average Rating: (0 / 5)

    I’ve got special permission to post this one, which I’ve typed out, as it was, from Jessie’s Recipe Book. I don’t have an actual picture but it will look like the one here. Some might call it Tiffin Slice. It’s now called Jessie’s Chocolate Fudge. Ingredients  1 packet of Rich Tea biscuits 4oz Marg 1/2 […]

    Read more
  • Prawn Cocktail

    forkforkforkforkfork Average Rating: (0 / 5)

    What happened to the Prawn Cocktail at Christmas?  Very 1970’s. Ingredients/Method A nice pack of fresh prawns/shrimp.   A few leaves of iceberg or crunchy lettuce, sliced A tomato, chopped  A piece of cucumber, chopped A spring onion, chopped  A couple of rings of tinned pineapple, sliced Sauce A large glug of tomato ketchup A not as […]

    Read more
Facebook Comments

What's Hot

  • Baking

    Sticky Toffee Pudding in...

    My first time with this one. Lovely 👍. Give it a go with an individual Sticky Toffee Pudding. I went with just sultanas. 12… ...more

  • Baking

    Jaffa Cake Slice

    IngredientsFor the sponge;2 large eggs85g caster sugar85g self raising flour For the jelly;1 sachet (12g) powdered gelatin85g caster sugar200ml orange juice2 tablespoons marmalade100ml hot… ...more

  • Baking

    Jam Viennese slice

    Ingredients175g plain flour30g icing sugar85g cold butter, diced3 tbsp cold water 370g raspberry jam40g icing sugar170g plain flour20g corn flour190g very soft unsalted butter… ...more

  • Baking

    Pineapple Tarts and Raspberry...

    Moving on from the Vovo Raspberry Jam, Marshmallow or Icing Tarts, even easier with these ones. Another 2 for 1. A Scottish traditional slant……… ...more

MISC Recipes

  • Recent
  • Popular
  • Random

News and Events



Welcome to the Recipe.CorriganOnline.com website.

Please Register and Login to access all of the site, and stop seeing me popping up all the time…….I can get really annoying you know.

If you are having trouble Registering/Logging in see the Blog post at https://recipe.corriganonline.com/how-to-register-login/

  1. You will first be asked for a Userame and your email.
  2. You will then get an email back from the site asking you to set a Password.  (If you don’t get an email back, check your junk mail.)
  3. Use the link in the email to set your Password.
  4. You can then login with either your Username OR Email …….. Plus your Password.
  5. Or even easier, just Register/Login using your Facebook details by pressing the Login with Facebook button.  If you are already logged into Facebook the system will recognise you from there.
  6. If you are still having trouble, send me a message in the Contact Us screen https://recipe.corriganonline.com/contact-us and I’ll do it for you manually.

Then go to the Blog and introduce yourself.,

We don’t bite…….