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Potato Scones

Leftover potatoes from dinner?

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Baileys Chocolate Pudding

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Ingredients 100 g butter, melted 250 g self-raising flour 140 g caster sugar 50 g cocoa 1 tsp baking powder 3 eggs 200 ml Baileys 50 ml milk 100 g milk chocolate, chopped icing sugar, for dusting FOR THE SAUCE 200 g light muscovado sugar 25 g cocoa Method Grease a 2-litre baking dish with […]
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Ginger Sponge Tray Bake

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Note: This isn’t a dark gingerbread sponge make with treacle. Ingredients 125g unsalted butter, chopped 100g brown sugar 85g golden syrup 5 tablespoons ginger marmalade/conserve 3/4 cup milk 2 eggs, beaten 200g self-raising flour 2 teaspoons ground ginger Method Line a 12” x 9” tin with greaseproof paper. Combine butter, sugar and syrup in a […]
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Treacle Toffee

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Ingredients 350g salted butter 200g black treacle 425g dark brown muscovado sugar 397g can condensed milk Method Gently melt the butter, treacle, sugar and milk in a large heavy based pot, stirring occasionally. Don’t stir too often or the sugar will crystallise. Once the sugar has dissolved and the mixture is smooth turn up the […]
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Baileys Brownies

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