Loader
Most Rated
Potato Scones

Leftover potatoes from dinner?

forkforkforkforkfork

Random Recipes

 

  • Mars Bar Cake

    forkforkforkforkfork Average Rating: (0 / 5)

    Multipack mars bars (9 x 33g) 3 tbsp golden syrup 75g butter 400g milk chocolate (100g bars x 4) Approx 2/3 box of rice krispies (225g) Lined deep tray/dish Over a pot of simmering water put a bowl and add the mars bars, butter and golden syrup. Stir until melted. Take off the heat and […]

    Read more
  • Chocolate Tiffin

    forkforkforkforkfork Average Rating: (0 / 5)

    Ingredients 200 g Butter 50 g Light Brown Sugar 30 g Cocoa Powder. Not drinking chocolate 200 g Golden Syrup 400 g Digestive Biscuits. A mix of fine and roughly crushed 500 g Mixed Dried Fruits such as sultanas, raisins, currants, cherries 250 g Dark Chocolate 1 teaspoon vegetable oil Method Line an 8 inch square cake tin with greaseproof paper. This will help getting it back out of the […]

    Read more
  • Baked Apples

    forkforkforkforkfork Average Rating: (0 / 5)

    Another Granny Law thing that I’ve just remembered. I better put it on her Tablet and Sugary Treats Page. This isn’t really a measurement thing. A knob, a dollop, a spoonful, a handful. Ingredients and options: Large “eating” Apples Brown Sugar Butter Optional : dried fruit or nuts, oat meal. Method Core out the unpeeled […]

    Read more
  • Chicken Lolipops

    forkforkforkforkfork Average Rating: (0 / 5)

    Facebook Comments

    Read more
Facebook Comments

What's Hot

  • Baking

    Sticky Toffee Pudding in...

    My first time with this one. Lovely 👍. Give it a go with an individual Sticky Toffee Pudding. I went with just sultanas. 12… ...more

  • Baking

    Jaffa Cake Slice

    IngredientsFor the sponge;2 large eggs85g caster sugar85g self raising flour For the jelly;1 sachet (12g) powdered gelatin85g caster sugar200ml orange juice2 tablespoons marmalade100ml hot… ...more

  • Baking

    Jam Viennese slice

    Ingredients175g plain flour30g icing sugar85g cold butter, diced3 tbsp cold water 370g raspberry jam40g icing sugar170g plain flour20g corn flour190g very soft unsalted butter… ...more

  • Baking

    Pineapple Tarts and Raspberry...

    Moving on from the Vovo Raspberry Jam, Marshmallow or Icing Tarts, even easier with these ones. Another 2 for 1. A Scottish traditional slant……… ...more

MISC Recipes

  • Recent
  • Popular
  • Random

News and Events

Shoutbox

LOADING...

Welcome to the Recipe.CorriganOnline.com website.

Please Register and Login to access all of the site, and stop seeing me popping up all the time…….I can get really annoying you know.

If you are having trouble Registering/Logging in see the Blog post at https://recipe.corriganonline.com/how-to-register-login/

  1. You will first be asked for a Userame and your email.
  2. You will then get an email back from the site asking you to set a Password.  (If you don’t get an email back, check your junk mail.)
  3. Use the link in the email to set your Password.
  4. You can then login with either your Username OR Email …….. Plus your Password.
  5. Or even easier, just Register/Login using your Facebook details by pressing the Login with Facebook button.  If you are already logged into Facebook the system will recognise you from there.
  6. If you are still having trouble, send me a message in the Contact Us screen https://recipe.corriganonline.com/contact-us and I’ll do it for you manually.

Then go to the Blog and introduce yourself.,

We don’t bite…….

John